Mouri chicken/ Fennel chicken

INGREDIENTS- 300 gms of chicken (big pieces with bone) 1 tablespoon of fennel seeds and cumin seeds Ginger powder Hing/ Asafotida Fennel powder Corriander powder/ dhaniya powder Red chilly powder One thinly chopped big size onion Garlic paste 1 tablespoon 1 tablespoon of ginger paste 5 to 6 tablespoon of oil Salt Sugar 1 &…

Turkish poached egg

Ingredients- 1 & 1/2 tablespoon yogurt 1 tablespoon cream cheese 2 eggs 2 to 3 cloves of garlic Dhonepata/ chopped cilantro Little butter & little oil Chilly flakes Steps- 1st mix creame cheese (you can also use melted cheese instead of creame cheese), yogurt & grated garlic (I prefer burnt garlic flavour more than raw…

Chicken 11

Ingredients- 200grams of boneless chicken Half lemon juice 1 tablespoon yogurt 4 cloves, garlic (if cloves are small in size then 6 to 7 cloves) Thinly chopped 1 medium size onion Chilly flakes Kastauri methi/ dry faneugreek leaves Black Pepper Cilantro chopped or dhaniya 1 tablespoon oil Salt Steps- First marinate the chicken with only…

Suji/ Samolina Upma

Ingredients- 1 & 1/2 cup of suji/samolina (roasted in dry heated pan for few minutes) 1 & 1/2 cup of warm water (it may vary little depending on quality of suji) Thinly chopped onion Chopped green chilly (quantity according to your taste) Mustard seeds Curry leaves 2 tablespoon cholar dahl/ whole gram beans (soaked in…

My cooking my passion

I have started cooking when I was a school-going student, but that was only to satisfy my greed of having some spicy food… I still can remember when my mother had gone for office, sometimes I got a chance to enter the kitchen and cook something for myself and I felt like I am the…

The Journey Begins

Thanks for joining me! Good company in a journey makes the way seem shorter. — Izaak Walton