- Koi fish 6 medium pieces
- 1 teaspoon cumin seeds
- 1 red chilly
- 1 small size onion
- 1 medium size tomato
- 2, 3 green chillies
- Some warm water
- Salt to taste
- Oil to fry fish
- Some chopped cilantro
First fry the fish with turmeric and salt in the hot oil…
While you are frying the fish, soak the cumin and red chilly in hot water…
Now take a blender, make a paste with onion, tomato and soaked cumin, red chilly, with the help of this water…
Now take the oil in which you fried the fish splatter green chillies in it and add the puree… Stir all with some salt until oil separates from it..
When oil gets separated, add some warm water and cook until it starts to boil..
After it starts to boil add the fish pieces…
Cook it until you get the consistency of the gravy you want, and add some chopped cilantro if you want, before switching of the gas…check the salt once before switching it off..
Now serve it with hot steamed rice…