Ingredients for Fish Marination-

1. Boneless fish, small to medium size square pieces (I took tilapia fillet and made total 40 pieces)
2. 1 beaten egg
3. Soya sauce 2 teaspoon
4. 2 tablespoon flour
5. Chilly flakes as per taste
6. 2 teaspoon garlic powder/ or grated garlic
7. Pinch of black pepper
8. Salt according to taste
9. Oil for frying the fishes

Steps-

Mix all the ingredients with the fishes…

Now rest it for half hour and then deep fry it in a hot white oil (I used vegetable oil for frying)

Ingredients for the gravy-

1. 1 big onion: small triangle or square pieces
2. 1 and 1/2 big green bell pepper small square or triangle pieces
3. 2 tableapoon grated garlic
4. 2 tablespoon tomato sauce, 1 tablespoon red chilly sauce and pinch of chilly flakes mixture
5. 2 tablespoon soya sauce
6. Handful of spring onion: chopped
7. Handful of chopped cilantro
8. Chopped green chilly as per taste
9. Salt to taste
10. 1/2 cup of water and corn flour mix
11. 3 tablespoon of oil from the remaining oil from fried fish

Steps-

Now take the pan and heat the oil.. 1st put the green chilly in the hot oil, then add garlic… After frying both of them in the oil add the onion and stir it for 3 to 4 times, then add bell pepper and cook until it becomes little soft..

Now add sauce mixture and stir for few mins..

Add soya sauce and mix…

Add all the fried fishes and mix all the ingredients with the fishes thoroughly… Now add corn flour mixture and cook it until you get the thickness you want… At this point of time check the salt and add as much as you need..

At the end sprinkle the spring onions and chopped cilantro and stir once… cover it and rest for 5 mins and serve..